97 Degrees East

🍽️ 97 Degrees East

Embark on a Culinary Journey Beyond Boundaries

At 97 Degrees East, dining becomes an exploration — a passage through the spice trails and traditions of Asia, India, and the Middle East. Each dish is a story, blending ancient flavors with contemporary artistry to create a fusion that feels both familiar and daringly new. From Bangkok’s bustling markets to the coastal kitchens of Kerala and the aromatic souks of Arabia, 97 Degrees East reimagines the East through a modern, Maldivian lens — refined, soulful, and unforgettable.

🌏 Cuisine: Fusion of Eastern Flavors

Our culinary philosophy celebrates harmony — balancing heat and sweetness, spice and calm. Every plate honors authenticity while embracing innovation, crafted from the freshest island produce and sustainably sourced ingredients.

Signature Dishes

Lamb Shank Rogan Josh

Slow-braised lamb shank in a rich Kashmiri curry, served with saffron-infused basmati rice and mint raita.

Thai Green Curry Lobster

A luxurious rendition of a Thai classic — tender lobster simmered in aromatic green curry with coconut cream and kaffir lime.

Miso Glazed Black Cod

Grilled to perfection with sweet miso and sesame glaze, served with pickled daikon and gingered greens.

Dim Sum Trio

An artful selection of steamed and pan-seared dim sum with zesty dipping sauces — a fusion of Cantonese craft and modern flair.

Tandoori Salmon

Fresh Maldivian salmon marinated in spiced yogurt, flame-grilled, and finished with a tangy coriander-chili chutney.

Shawarma Flatbreads

Middle Eastern flatbreads layered with marinated chicken or vegetables, finished with tahini drizzle and pickled herbs.

Plant-Based Inspirations

Tempura Vegetables

Crisp, golden tempura of seasonal island vegetables with a soy-ginger dipping sauce.Vegan Sushi Rolls

Avocado, cucumber, and roasted sweet potato wrapped in nori, served with wasabi and soy.Chana Masala

A wholesome chickpea curry with toasted spices, served with naan and fragrant basmati rice.

Desserts

Mango Sticky Rice

Ripe mango layered over coconut-infused sticky rice — a delicate balance of sweetness and silk.

Date & Pistachio Baklava

Flaky pastry with caramelized dates, honey, and roasted pistachios — an indulgent finale with a whisper of rosewater.

🍹 Beverages

Signature Cocktails – Inspired by the East’s botanicals and fruits:

Ginger Lychee Mojito

Saffron Margarita

Coconut Lemongrass Spritz

Fine Wines & Teas – Curated pairings that complement the layered spices of the East.

Sip on jasmine, oolong, or ceremonial-grade matcha while the ocean shimmers nearby.

Sustainability & Sourcing

Every creation at 97 Degrees East reflects our respect for nature and community.

We partner with local farmers, fishers, and artisans to source ingredients responsibly — supporting sustainability while elevating authenticity.Luxury here is not excess — it is intention. Every plate served is a promise to protect the seas and soil that nourish us.

97 Degrees East — A celebration of culture, craft, and connection through food.

Discover how flavor transcends borders, only at SALA Hotels & Resorts Maldives.